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Our 50 Most Popular Recipes of All Time
We have over 34,000 recipes. These are the 50 readers come back to again and again.
The One-Bowl Secret to Thawing Frozen Fish
Don't fear the frozen—you can get your fillets ready for cooking in only five minutes with a simple trick.
The Ingredient You'll Want to Poach Everything In
Our food editor is hooked on this method of cooking seasonal produce and fish. Once you try it, you'll understand why.
Sometimes all your body wants is a vacation from intense eating. That's where this feel-good (but fill-you-up) broth comes in.
What to Substitute for Salmon, Tuna and Other Common Fish
With falsely-identified seafood running rampant, there's only one thing you can do to make sure your recipe works: Ignore it.
This Week in Food News: Fake Fish, Fake Meat, and Ginseng Poaching
Fish fakery—it's bad. But fake meat—that's good!
Dukkah, an Egyptian nut and spice mix, creates a deeply flavorful crust for salmon fillets when tossed with puffed amaranth.
The Easiest Way to Cook Summery Seafood
Turn on your oven for just a few minutes. That's all we ask.
Homemade harissa is simpler to make than you might think, and packs a flavorful punch on swordfish.
Take Home the Gold in Epi's Kitchen Olympics
In nine Olympian tasks, we're challenging you to master cooking skills that range from super-simple to downright tricky.
The Freshest Fish Sandwiches on Land
These crab, shrimp, and fish sandwiches are swimming to a plate near you.
How to Master Fish en Papillote
In Week 2 of Epi's Kitchen Olympics, we're mastering a clever trick for getting the most moist, flavorful seafood possible.
How to Make Tender, Flavorful Fish With a Piece of Paper
The technique is fancy and French, but effortless.
Halibut Ceviche With Tomato and Cucumber
The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.
Mary GonzalezMaddie Gordon
4 Summer Sandwiches You Didn't Know You Needed
From vegetarian tacos to the richest burger you can imagine, these recipes will change the way you think about summer sandwiches.
The Deli Item That Makes Every Salad Instantly Fancy
Keep this cured fish on hand and turn every salad into an impressive meal.
Four Easy and Healthy Dinner Recipes for After Fourth of July
After a long weekend of grilling and time in the sun, you might be feeling a little cooked yourself. So stick with fast-cooking, fresh-tasting recipes that will take you to the start of the next weekend.
Dorade With Potatoes and Burst Tomato Sauce
Dorade, red snapper, or black bass fillets all work great in this summery roasted fish dinner.
11 Healthy Grilling Recipes for the 4th of July
Kick that burger rut with these good-for-you, coal-fired recipes.
Our Favorite Grilled Seafood
If it lives in the water, it belongs on the grill.
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